As the Holidays are getting closer and closer, it’s time to start prepping for your annual Pot Luck Christmas party. Entree of choice? Weed BROWNIES. Recipe as follows:
1 1/2 Sticks (12 TB) Real Butter
1/4 oz weed
4 Squares Bakers Chocolate (unsweetened)
2 cups Sugar
1 teaspoon Vanilla extract
1 cup flour
3 eggs
Directions
1. Prepare The Butter. Put the butter and weed in a pot of boiling water and let the butter melt completely and boil (on a low heat) for about 30 minutes.
2. Remove from heat and pour the whole mixture (water and all) into a glass or other small container. Place this in the freezer until all of the butter rises to the top and solidifies. Note: If you have a clean syringe or a similar device the risen liquid butter can be sucked out and used before solidifying…if you don’t have one, put it in the freezer.
3. Keep the special butter (aka Cannibutter™) and discard the water weed particles.
4. Place the Cannibutter™ and bakers chocolate into a microwave safe bowl and heat it on low till it is completely melted (aka Cannichocolate™)
5. Mix the eggs, flour, sugar and vanilla extract into a large bowl. Add the Cannichocolate™. Mix well.
6. Pour into 9 X 13 inch, greased baking pan. Preheat oven to 350 degrees.
7. Bake 30-35 min or until a wooden toothpick in the center comes out with fudgy scrumptious crumbs.
8. Decorate with assorted festive sprinkles and set in fridge to chill.
9. Now cut up the brownies and bake yourself!